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The Soft Drink Analyzer M determines the density a

The Soft Drink Analyzer M determines the density a
The Soft Drink Analyzer M determines the density a
Product Code : 03
Product Description

The Soft Drink Analyzer M determines the density and sound velocity of soft drinks, syrups or HFCS samples in one cycle. The combination of Soft Drink Analyzer M and the Plug and Play sample changer, Xsample 122, allows you to monitor the sugar inversion process with the highest precision. Due to its state-of-the-art user interface design, Soft Drink Analyzer M provides unparalleled ease of use. It also guarantees complete transparency and traceability of the sample filling and measurement process.

Key Features :

Double analysis gives you more information

  • Automatic determination of density and sound velocity, determination of the concentration of fresh, current and fully inverted sugar contents and the degree of inversion in soft drinks and syrups - no forced inversion required any more
  • Simultaneous, automatic filling and cleaning of both measuring cells
  • Accurate and fast results with a small sample volume
  • Automatic viscosity correction across the samples' entire viscosity range
  • Permanent display of density and sound velocity as well as all calculated quantities
  • No sample preparation except degassing necessary

10.4" touchscreen

  • Applies state-of-the-art PCAP technology
  • Provides a premium user experience

FillingCheckTM :

  • Detects filling errors and gas bubbles within the sample
  • Generates and records filling warnings


  • Displays and stores live images of the oscillating U-tube sensor and the entire filled-in sample
  • Later review of these stored images guarantees completely transparent measurement processes
  • Particularly when using automatic sampling systems, U-ViewTM and FillingCheckTM supervise the entire measurement sequence and allow later verification of the results

Thermo BalanceTM

  • Eliminates measurement drifts caused by temperature stress due to sample temperatures greatly different from the measuring temperature
  • Only one adjustment at one temperature required
  • Reference oscillator

Technical Specification :

Measuring range


0 to 3 g/cm3


20 oC (68 oF)

Current/fresh/inverted sugar concentration

0 to 80 oBrix

Degree of inversion

0 to 100 %

Repeatability s.d.


0.000001 g/cm³

Current sugar concentration

0.01 oBrix

Fresh/inverted sugar concentration

0.02 oBrix

Degree of inversion

1 %

Additional information

Sample volume per measurement

20 mL of degassed soft drink, 40 mL of syrup

Measuring time per sample

5 minutes incl. filling time

Integrated tables and functions

Concentration sugar current/fresh/inverted and degree of inversion for soft drink, syrup and HFCS


2 x S-BUS, RS-232, 4 x USB, CAN, VGA, Ethernet


Bright 10.4" TFT PCAP touchscreen (640 x 480 px) with customizable display layout

Wetted parts

PTFE, borosilicate glass, stainless steel DIN 1.4539/UNS N08904 & DIN 1. 1.4571/SS 316Ti, silicone, Tygon


495 x 330 x 230 mm
(19.5 x 13 x 9.1 in)

Dimensions (including Xsample 122)

495 x 710 x 360 mm
(19.5 x 28 x 14.2 in)

Weight (including Xsample 122)

28.5 kg (62.8 lbs)


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