Cookie Img
Call Us
Home » Products » Online Beverage Analyzers » Inline Brix Measurement, Diet Beverage Analysis and CO2 Measurement Cobrix 5

Inline Brix Measurement, Diet Beverage Analysis and CO2 Measurement Cobrix 5

Inline Brix Measurement, Diet Beverage Analysis and CO2 Measurement Cobrix 5
Inline Brix Measurement, Diet Beverage Analysis and CO2 Measurement Cobrix 5
Product Code : 01
Product Description

Cobrix 5 is a measuring system specially designed for the beverage and beer industry. Besides Brix and CO2 concentration it measures various other parameters, such as alcohol content, sugar inversion, real extract, apparent extract and optionally also conductivity, color and oxygen content.

Cobrix 5 is a unique measuring system: it is available as either a “bypass version” or an “inline version”. The inline version is the preferred option for breweries, which is also increasingly used by soft drink manufacturers.

Key Features :

Economical product monitoring

  • Measurement values in real-time
  • Deviations are shown immediately
  • Optimal usage of raw materials

Highest flexibility

  • Inline or bypass version
  • The evaluation unit can be installed up to 250 meters away from the sensor
  • Simple connection to Davis 5 software via standard Ethernet
  • Data exchange via various fieldbuses

Applicable for all kinds of beverages

  • Diet and sugared beverages, mixed beverages containing alcohol, beer, wine, and mineral water
  • Product specifications such as limits and alarms can be set for up to 999 different products

Questionnaire

  • This questionnaire's aim is to define the requirements for your individual application. It helps you to select the most suitable sensors and the specific configuration of the evaluation unit.

Technical Specifications:

Sugared soft drinks

Sugar concentration

0 °Brix to 50 °Brix
0 °Brixto 15 °Brix for products with sugar inversion

Temperature

0 °C to +80 °C
0 °C to +25 °C for products with sugar inversion

Diet soft drinks

Concentration

0 % to 150 %

Temperature

0  °C to +25 °C

FABs (alcopops)

Alcohol

0 % w/w  to 16 % w/w (% weight/weight)
0 % v/v  to 20 % v/v (% volume/volume at 20 °C)

Sugar concentration

0 °Brix to 20 °Brix

Temperature

0 °C to +25 °C

Beer

Alcohol

0 % w/w  to 12 % w/w (% weight/weight)
0 % v/v to 15 % v/v (% volume/volume at 20 °C)

Real extract

0 °Plato 12 °Plato

Original extract

0 °Plato 35 °Plato

Temperature

- 3 °C to +25 °C

Wine

Alcohol

0 % w/w  to 16 % w/w (% weight/weight)
0 % v/v to 20 % v/v (% volume/volume at 20 °C)

Extract

0 % w/w  to 10 % w/w

Temperature

0 °C  to +25 °C

CO2 concentration

Carbo 510

0 Volumes to 10 Volumes / 0 g/L to 20 g/L

Temperature

- 5 °C  to +60 °C

Accuracy*

Soft drinks: < 0.02 °Brix
Diet soft drinks: < 1 %
FABs (alcopops):
Alcohol: 0.04 % w/w
Extract/Sugar: 0.04 % w/w
CO2: 0.025 Vol. (0.05 g/L)

* Standard values after product-specific adjustment and under stable process conditions


ANTON PAAR INDIA PVT. LTD.

Contact Us

( *represents compulsory fields )

Tips on getting accurate quotes. Please include product name, order quantity, usage, special requests if any in your inquiry.



ANTON PAAR INDIA PVT. LTD. All Rights Reserved.